Main Menu

A classic combination of Satay chicken, Egg Rolls, Mermaid and Lemongrass Salad.

Marinated vegetables and black mushroom stuffing, deep-fried, served with plum sauce.

Jewels of marinated shrimp wrapped with rice paper, golden fried.

Skewered grilled marinated chicken with original Thai herbs, served with peanut sauce and cucumber sauce.

Deep fried chicken wings mixed with house special sweet chili sauce and cilantro.

Fresh hand-rolled with lettuce, carrot, cucumber, noodle, cilantro and tofu, served with peanut sauce.

Extra-firm tofu, golden fried, served with sweet chili sauce.

Fried sweet potato served with sweet and sour sauce.

Fried artichoke topped with garlic and ranch sauce on the side.

Battered calamari fried to golden, served with sweet chili sauce.

A traditional Thai snack: lettuce leaves filled with roasted coconut, roasted peanut, pieced of lime, shallot, ginger and grilled shrimp, and served with homemade sauce.

Crispy on the outer sesame ball stuffed with red bean inside.

Battered Shrimp fried to golden served with sweet chili sauce.

Crab cakes, served with yellow curry and fresh mangos.

Sesame crusted seared tuna served with sweet wasabi sauce.

Mixed green salad, crispy tofu, fresh mango with peanut dressing on the side.

Thai spicy shrimps salad are mixed of shrimps, lemongrass and fresh herbs, seasoned with lime juice and Thai roasted chili paste.

Grilled marinated chicken, lettuce, tomato, cucumber, with a special peanut dressing on the side.

Spicy Thai style salad of minced pork or chicken with onion, roasted rice, mint and lime dressing.

Diced salmon subtile spiced with lime juice, chili, onion, ground roasted rice and fresh mint.

Mixed vegetable with delicious peanut dressing on the side.

Fried tofu, roasted eggplant, broccoli, pepper, blended with lime juice vinaigrette and roasted rice powder over a bed of fresh salad.

The Thai famous green papaya salad with crispy shrimp and peanut. Seasoned with garlic, Thai chili and lime juice.

A mixture of crystal noodle, chicken, shrimps and vegetables, seasoned with spicy lime dressing.

Grilled marinated beef with lime juice, onion, cucumber and tomato, over mixed greens.

Marinated chicken breast with Thai herbs, roasted and served on a bed of spinach with green curry sauce.

A divine marinated chicken breast on a bed fresh spinach with our peanut sauce.

Golden fried battered-shrimps, served with garnished veggies in a red curry.

Steamed shrimp, scallop, calamari and mussels in a special Thai roasted chili paste sauce, served in a silver boast hot plate.

Stewed free range chicken and ripe mango in red curry sauce, served in a sizzling Thai golden skillet.

Stewed free range shrimp and ripe mango in red curry sauce, served in a sizzling Thai golden skillet.

Braised USDA London Broil in a delectable masaman curry sauce with onion, potato and carrot.

Free-range chicken in a delectable masaman curry sauce with onion, potato and carrot.

Steamed mussel with lemongrass, basil and lime leaf, served hot and spicy sauce.

Special Thai dish- steamed exotic red curry and egg with mixed seafood, herbs and vegetables.

Red Duckling resting on roasted vegetables in a delectable Chu-Chi sauce.

Pan-seared chicken, beef, pork and Veggies with special delightful sauce, topped with cashew nuts.

Grilled Salmon steak served with stir fried veggies.

On a hot plate, a classic Thai dish, half chicken marinated in Thai herbs, barbecued and glazed with grilled vegetables, served with sweet chili sauce.

On a hot plate, Thai steak marinated in Lemongrass Thai style on a bed of grilled vegetables, served with homemade sauce on the side.

Battered scallops golden fried and wonderful garnished veggies, with red and green curry sauce for that special touch.

Pan-seared scallop with black pepper, topped with fiery chili and pineapple sauce, sprinkled with fresh Thai herb.

Golden battered fish fillet, pan-seared vegetables and cashew nut with smoothly Thai herbs sauce.

An awakening of fish in Thai salad: golden fish fillet, topped with original flavor of fresh Thai chili and lime dressing.

Streamed fish fillet and mixed vegetables, flavored with lemongrass, chili and ginger in spicy lime sauce.

Crispy fried fish fillet topped with stunning Thai three-flavor sauce.

Grilled salmon topped with Thai delicate yellow curry sauce, potato and onion, garnished with steamed vegetables.

Grilled salmon, served on a bed of fresh spinach with green tea curry sauce.

Grilled salmon and fresh seasonal veggies generously drizzled with a tangy Thai spicy sauce.

Grilled salmon to perfection, served on a bed of fresh mixed salad and tangy lime dressing.

Grilled salmon steak, topped with classic Thai “Gang Kiew Wan” curry sauce, served with delectable steamed vegetables.

Also knows as “Pad Thai Hor Khai”: The typical Pad Thai noodles with shrimps, wrapped in a Thai omelet.

Unique flavor of Thai fried rice with chicken, shrimps, pineapple and cashew nuts.

Stir-fried Thai rice with snow crabmeat, egg, garlic, green onion, and top with cilantro.

Stir-fried Thai jasmine rice with Grilled salmon, garlic and egg.

Spicy stir-fried Thai jasmine rice with shrimps, calamari, scallop, mussels, chili, bell pepper and flavored with Thai basil.